Well, this is just a little post, about one of my favorite self-created dishes (one of the few ones that actually work out just fine :D). This one involves a very interesting combination of fried brinjal chips, spicy tomato chutney, and fried egg. You can do away with the egg, and the cheese as well. This picture shows a baked version of the dish. Although I found baking it results in squishify-ing the brinjal, but my mom liked it nonetheless. I think it makes for a very filling breakfast, and I really like it. Bon-a-petite :D
